Ristorante Paradiso Menu
Ristorante Paradiso is an Italian restaurant known for its friendly service, cozy ambiance, and mouth-watering dishes. Located in Kirkland, WA, this restaurant offers a wide range of options, including antipasti, zuppe, insalate, and more.
One standout dish is the Antipasto All Italiana, a platter of Italian specialty meats with provolone cheese, olives, and grilled vegetables. For soup lovers, the Minestrone di Verdure is a fresh and flavorful choice. Salad enthusiasts can indulge in the Insalata Mista or the Insalata di Barbabietole, both bursting with vibrant flavors.
Customer reviews rave about the attentive staff and delicious pasta dishes like Tutto Mare and Cannelloni. The cozy atmosphere and traditional Italian comfort food make Ristorante Paradiso a must-visit spot for anyone craving an authentic Italian dining experience.
Antipasti
Antipasto All Italiana
Italian specialty meats with provolone cheese, olives, grilled, and marinated vegetables.
Caprese
Fresh mozzarella, tomatoes, basil, and olive oil.
Calamari alla Diavola
Slices of squid, sauteed in spicy marinara sauce, olives, capers
Cozze e Vongole al Vino Bianco
Mussels and clams sauteed with garlic, and white wine.
Bruschetta
Diced tomatoes, mozzarella, capers, basil, olive oil, and served with garlic toasted bread.
Minestrone di Verdure
Fresh mixed vegetable soup.
Crema di Pomodoro
Fresh tomato soup.
Stracciatella Alla Romana
Fresh spinach, Parmesan cheese, and egg in a beef broth.
Zuppe
Insalate
Insalata Mista
Mixed greens, tomatoes, mushrooms, and balsamic vinaigrette dressing.
Insalata Cesare
Classic Caesar salad.
Insalata di Spinaci
Spinach salad, toasted prosciutto, and goat cheese house lemon vinaigrette.
Insalata di Barbabietole
Beets salad, arugula, goat cheese, walnuts, and balsamic vinaigrette.
Penne Paradiso
Penne pasta with artichoke hearts in a delicate pink sauce.
Penne Moda
Penne pasta, fresh tomatoes, capers, garlic, Kalamata olives, and basil.
Gnocchetti di Patate
Potato dumplings, sausage, and marinara sauce.
Lasagna al Forno
Meat sauce, mozzarella and Parmesan cheese, Italian ham, and baked in the oven.
Cannelloni Gratinati
Pasta crepes stuffed with ground veal, chicken, mozzarella, tomato, and besciamella sauce.
Crespelle Ricotta e Spinaci
Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato and besciamella sauce.
Linguine Alle Vongole
Linguine pasta, baby clams, and marinara or white wine sauce.
Linguine Tutto Mare
Prawns, clams, mussels, and calamari over linguine pasta, marinara or white wine sauce.
Farfalline al Salmone
Bowties pasta, smoked salmon, and cream sauce.
Linguine Alla Norcina
Italian sausage, cream, black pepper, and Parmesan cheese.
Fettuccine al Gorgonzola
Fettuccine pasta, and Gorgonzola cheese sauce.
Risotto di Mare
Italian arborio rice, prawns, mussels, clams, and calamari, light tomato broth.
Capellini al Pomodoro Fresco
Angel hair pasta, fresh tomatoes, garlic, basil, and olive oil.
Tortellini Panna e Prosciutto
Meat tortellini with ham in a white cream sauce.
Raviolini al Formaggio
Cheese ravioli served with a light tomato and basil sauce.
Penne Aglio Olio e Peperoncino
Penne pasta tossed in virgin olive oil, garlic and red peppers.
Fettuccine alla Panna
Classic white cream sauce, black pepper, parmesan cheese
Fettuccine Bolognese
Classic Italian meat sauce, parmesan cheese
Pasta e Risotto
Carne e Pesce
Saltimbocca Alla Romana
Veal, sage, prosciutto, and demi-glace sauce.
Scaloppine Ai Funghi
Thinly sliced veal with mushrooms, in a white wine sauce.
Filetto di Maiale
Pork tenderloin medallions sauteed with mushrooms, fresh herbs in a Marsala wine sauce.
Pollo al Limone
Chicken breast sauteed in a light lemon butter sauce.
Vitello Scampi
Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sauteed in lemon, garlic, and wine sauce.
Cioppino Del Capitano
A delightful blend of seafood served with garlic toast and light zesty tomato sauce.
Scampi al Vino Bianco
Jumbo prawns with herbs, garlic, and white wine sauce.
Salmone Piccata
Fresh salmon filet capers, Italian parsley wine, and lemon sauce.
Pollo Alla Boscaiola
Chicken breast, artichokes, olives, mushrooms, and sun dried tomatoes.
Bistecca al Pepe
NY Prime Pepper steak, cracked black pepper, served with onion and mushrooms
Pollo alla Mia Maniera
Chicken breast stuffed w/spinach, mozzarella, prosciutto, marsala sauce with mushrooms
1 Pasta and 1 Salad Combo
Serves four-six.
1 Entree and 1 Salad Combo
One choice entree, one choice of salad. Serves four-six.
Cioppino del Capitano Family
Serves 4-6A delightful blend of seafood, served with garlic toast in a light zesty tomato sauce
Family Style Take Out
Desserts
Cheesecake
Tiramisu
Chocolate Decadence
Panna Cotta
Served with wild berry sauce
